Pie Filling Fruit Nothings

• 1 12 cups sugar
• 12 cup butter, softened
• 4 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 can pie filling, your choice of flavor

1. Cream sugar and butter.
2. Beat in eggs and vanilla (use a wire whisk).
3. Add flour and mix for 3 minutes.
4. Spread in a 15x10 jelly roll pan, ungreased.
5. Top with canned pie filling, your choice.
6. Bake at 350F for 35 to 40 minutes.

sugar, butter, eggs, vanilla, flour, pie filling

Taken from www.food.com/recipe/pie-filling-fruit-nothings-67288 (may not work)