Two Summer Squash Saute

• 2 zucchini, washed, ends removed, sliced
• 3 small crookneck yellow squash, ends removed, sliced
• 3 tablespoons butter
• 2 tablespoons shredded parmesan cheese
• Lawry's Seasoned Salt
• lawry seasoned pepper

1. Melt butter in non-stick skillet.
2. Add squashes, salt and pepper and saute until tender crisp.
3. Remove from heat and sprinkle with cheese.
4. Keep warm until ready to serve.

zucchini, crookneck yellow, butter, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/two-summer-squash-saute-107602 (may not work)