Cucumber Sandwiches

• 8 oz. cream cheese, softened
• 2 Tbsp. milk
• 1 medium cucumber, peeled, finely chopped and drained
• 1/2 tsp. dried dill weed
• 2 lb. lean ground beef
• 2 Tbsp. soy sauce
• 2 Tbsp. minced onion
• 2 eggs
• 1/3 c. dried parsley
• 2 cloves garlic
• 1 c. cornflake crumbs
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 (16 oz.) can jellied cranberry sauce
• 1/3 c. ketchup
• 2 Tbsp. dark brown sugar
• 1 (12 oz.) bottle chili sauce
• 1 Tbsp. lemon juice

1. Combine beef, soy sauce, onion, eggs, parsley, garlic, cornflake crumbs, salt and pepper; mix well.
2. Shape into balls the size of large olives.
3. Place in large baking dish.
4. Meatballs can be frozen at this point, if desired.
5. Combine cranberry sauce, ketchup, brown sugar, chili sauce and lemon juice in saucepan; heat, stirring well.
6. Pour sauce over meatballs.
7. Bake, uncovered, at 350u0b0 for 45 minutes.

cream cheese, milk, cucumber, dill weed, lean ground beef, soy sauce, onion, eggs, parsley, garlic, cornflake crumbs, salt, pepper, cranberry sauce, ketchup, brown sugar, chili sauce, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371567 (may not work)