The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili

• 2 (14 ounce) cans diced tomatoes
• 1 (14 ounce) can diced tomatoes with green chilies (I think El Paso or Rotel makes these)
• 14 ounces black beans
• 14 ounces red kidney beans
• 1 (4 ounce) can mushrooms (chopped)
• 1 (14 ounce) can corn (frozen corn works well too!)
• 1 (8 ounce) jar roasted red peppers
• 3 stalks celery
• 1 small cooking onion
• 1 green pepper
• 1 fresh hot green chili pepper
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 tablespoon cumin
• 1 tablespoon cayenne pepper
• 1 -2 teaspoon Tabasco sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon spicy brown mustard
• 1 tablespoon black pepper

1. Open tomatoes and dump into crockpot ot soup pot.
2. Rinse corn, beans, and mushrooms and dump in with tomatoes.
3. start up crockpot or stove on low.
4. Finely chop celery, green pepper, fresh chile.
5. Saute in oil until slightly browned.
6. Add to other ingredients in the pot.
7. Simmer away for an hour or two on low.
8. Remove from heat and serve with chips, cheese or sour cream.
9. However, I think this tastes better if it's cooled in the fridge overnight and served the next day.

tomatoes, tomatoes, black beans, red kidney, mushrooms, corn, red peppers, stalks celery, onion, green pepper, pepper, olive oil, cumin, cayenne pepper, tabasco sauce, barbecue sauce, brown mustard, black pepper

Taken from www.food.com/recipe/the-polish-avengers-super-duper-easy-vegetarian-pleaser-chili-191408 (may not work)