Sweet Lime and Blueberry Pomegranate Chicken Breasts

• 14 cup blueberry pomegranate infused red wine vinegar
• 14 cup mint leaf, packed
• 1 teaspoon lime rind, grated
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 12 tablespoons sugar
• 34 teaspoon salt
• 24 ounces boneless skinless chicken breasts
• 1 medium lime, cut in wedges

1. To make the marinade: combine vinegar, mint leaves, lime rind, lime juice, olive oil, sugar, and salt in a blender, secure with a tight-fitting lid and puree until smooth.
2. Pour the marinade over the chicken breasts and turn pieces several times to coat evenly; marinate for 30 minutes.
3. Preheat a lightly oiled grill rack or grill pan over medium high heat.
4. Remove chicken from marinade (discarding excess marinade).
5. Cook chicken 4-6 minutes on each side or until no longer pink in center.
6. Serve with lime wedges.

pomegranate infused red wine vinegar, mint leaf, lime rind, lime juice, olive oil, sugar, salt, chicken breasts, lime

Taken from www.food.com/recipe/sweet-lime-and-blueberry-pomegranate-chicken-breasts-379221 (may not work)