Mangoes Fosters

• 2 large ripe mangoes
• 2 tablespoons sugar
• 3 tablespoons white rum
• Vanilla ice cream

1. Preheat the broiler.
2. Cut the mangoes lengthwise around the pits, discarding the pits.
3. Using the tip of a knife, score the flesh of the mangoes with 1/2-inch hatch-mark cuts.
4. Sprinkle the mangoes with the sugar and drizzle with the rum.
5. Broil the mangoes 3 to 4 inches from the heat until browned in spots.
6. Serve warm, topped with vanilla ice cream.

mangoes, sugar, white rum, vanilla ice cream

Taken from www.foodandwine.com/recipes/mangoes-fosters (may not work)