Deep-Dish Apple Danish

• 8 medium size apples, peeled and sliced
• 2/3 c. sugar
• 2 tsp. lemon juice
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 pkg. dry yeast
• 1/4 c. warm water (105~ to 115~)
• 2 c. all-purpose flour
• 2 Tbsp. sugar
• 1 c. butter or margarine
• 1 egg, beaten
• 1 tsp. vanilla extract
• Sugar Glaze

1. Combine first 5 ingredients in a large saucepan or skillet. Bring to a boil; cover, reduce heat and simmer 25 minutes.
2. Let cool.
3. Dissolve yeast in warm water; let stand 5 minutes.
4. Combine flour and 2 tablespoons sugar in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Combine egg, vanilla and dissolved yeast; stir into flour mixture. Pat two-thirds of dough in bottom of a greased 9-inch square pan. Spread apple filling evenly over dough.
5. Roll remaining one-third of dough into a 9-inch square on a well floured surface; place over apple mixture.
6. Bake at 375u0b0 for 35 minutes; reduce heat to 300u0b0 and bake 25 minutes.
7. Drizzle with Sugar Glaze.

apples, sugar, lemon juice, ground cinnamon, ground nutmeg, yeast, warm water, flour, sugar, butter, egg, vanilla extract, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001635 (may not work)