Creamy Asparagus Soup

• 1 Tbsp. oil
• 1 large onion, chopped
• 1-1/2 lb. fresh asparagus spears, trimmed, chopped
• 2-1/2 cups fat-free reduced-sodium vegetable broth
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 2 Tbsp. milk
• 1 tsp. garlic powder

1. Heat oil in large saucepan on medium heat.
2. Add onions; cook 5 min., stirring occasionally.
3. Add asparagus and broth; stir.
4. Bring to boil; cover.
5. Simmer on medium-low heat 15 min.
6. or until vegetables are very tender.
7. Blend asparagus mixture, in batches, in blender until smooth; return to saucepan.
8. Add remaining ingredients; cook and stir on medium heat 2 to 3 min.
9. or until cream cheese is completely melted, and soup is well blended and heated through.

oil, onion, fresh asparagus spears, vegetable broth, philadelphia cream cheese, milk, garlic powder

Taken from www.kraftrecipes.com/recipes/creamy-asparagus-soup-143275.aspx (may not work)