Bacon Gravy and Biscits

• bacon
• 2 tbsp (30 ml). flour
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) water
• salt and pepper, to taste
• desired biscuits (refrigerated biscuits work well)

1. You should start the biscuits before you start the gravy.
2. Cook the bacon.
3. Remove bacon and set aside.
4. Add 2 tbsp (30 ml).
5. flour to bacon grease, stirring until flour is slightly brown.
6. Add milk and water.
7. Stir until thickened.
8. Serve over hot biscuits.

bacon, flour, milk, water, salt

Taken from online-cookbook.com/goto/cook/rpage/0013CD (may not work)