Double-Decker Salmon Appetizer

• 36 slices cocktail pumpernickel bread
• 1 tub (8 oz.) PHILADELPHIA Salmon Cream Cheese Spread
• 1 medium cucumber, peeled, cut into 24 thin slices
• 48 sprigs fresh dill

1. Spread each of 24 of the bread slices with 2 tsp.
2. of the cream cheese spread; top each with 1 cucumber slice.
3. Stack 1 topped bread slice on top of second topped bread slice for each appetizer.
4. Top each with 1 of the remaining 12 bread slices.
5. Cut each appetizer diagonally into quarters.
6. Garnish each wedge with a dill sprig.

cocktail pumpernickel bread, cream cheese, cucumber, dill

Taken from www.kraftrecipes.com/recipes/double-decker-salmon-appetizer-90963.aspx (may not work)