Fresh Mango-Stuffed Pork Tenderloin

• 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 red onion, sliced
• 1 clove garlic, thinly sliced
• 2 mangos, cut into matchlike sticks Whole Foods 2 ea For $4.00 thru 02/09
• 1/2 cup chopped fresh cilantro
• 1/3 cup golden raisins
• 2 pork tenderloins (2 lb.), butterflied Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 37 RITZ Crackers, finely crushed (about 1-1/2 cups)
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 350 degrees F.
2. Cook and stir bacon in large skillet on medium-high heat until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels.
4. Discard all but 1 Tbsp.
5. drippings; reserve for later use.
6. Add onions to skillet; cook 3 min., stirring occasionally.
7. Add garlic; cook and stir 2 min.
8. Remove from heat; stir in bacon, mangos, cilantro and raisins.
9. Place tenderloins, cut-sides up, on cutting board; spoon filling down centers.
10. Roll up, starting at one long side of each; secure with wooden toothpicks.
11. Brush with mayo; roll in cracker crumbs.
12. Heat 1-1/2 tsp.
13. of the reserved bacon drippings in same skillet on medium heat.
14. Add 1 tenderloin; cook 4 min.
15. or until evenly browned, turning occasionally.
16. Place on rack of broiler pan.
17. Repeat with remaining bacon drippings and tenderloin.
18. Bake meat 30 min.
19. or until done (145 degrees F).
20. About 10 min.
21. before meat is done, prepare stuffing as directed on package.
22. Remove meat from oven; let stand 3 min.
23. Remove and discard toothpicks from meat before slicing.
24. Serve with stuffing.

bacon, red onion, clove garlic, foods, fresh cilantro, golden raisins, pork, mayonnaise, crackers, stove

Taken from www.kraftrecipes.com/recipes/fresh-mango-stuffed-pork-tenderloin-122113.aspx (may not work)