BBQ Chicken Salad Wraps

• 4 flour tortillas (6 inch)
• 1 cup shredded iceberg lettuce
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 red pepper, cut into thin slices
• 1/4 cup chopped red onions
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/4 cup BULL'S-EYE Original Barbecue Sauce

1. Top tortillas with lettuce, chicken, peppers and onions.
2. Drizzle with dressing and barbecue sauce; roll up.

flour tortillas, shredded iceberg lettuce, chicken, red pepper, red onions, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-chicken-salad-wraps-62642.aspx (may not work)