Heavenly Onions

• 2 large Bermuda onions, sliced and separated into rings
• 2 Tbsp. butter or more
• 1/2 lb. shredded Swiss cheese
• 1/4 tsp. freshly ground pepper
• 1 can cream of chicken soup (undiluted)
• 1/2 can milk
• 1 tsp. soy sauce
• 1 small loaf French bread, sliced thin and buttered on both sides

1. Simmer onion rings in butter in a heavy pan over moderate heat until tender, stirring frequently.
2. Arrange onions in 1 1/2-quart oblong baking dish.
3. Top with cheese.
4. In a saucepan, heat soup, milk, soy sauce and pepper, stirring until well blended.
5. Pour over cheese and onions.
6. Stir lightly to allow sauce to mix thoroughly.
7. Top with buttered bread slices.
8. Bake at 350u0b0 for 30 minutes.
9. May be frozen and thawed at room temperature, then baked according to directions.

bermuda onions, butter, swiss cheese, freshly ground pepper, cream of chicken soup, milk, soy sauce, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579998 (may not work)