Tara Steak Diane

• 1 lb. boneless sirloin steak (1/4-inch thick)
• Grey Poupon Dijon mustard
• freshly ground pepper
• 3 Tbsp. butter or margarine
• 1/4 c. finely minced shallots
• 1 medium clove garlic, finely minced
• 2 c. sliced fresh mushrooms
• 1 tsp. steak sauce
• 1 Tbsp. capers
• 1/2 c. beef broth
• 1/4 c. Irish mist liqueur

1. Coat one side of steak with mustard.
2. Sprinkle with pepper. Roll steak to coat both sides with mustard.
3. Set aside.
4. In a large skillet, melt butter.
5. Cook shallots and garlic until soft.
6. Stir in mushrooms, steak sauce, 1 teaspoon mustard, capers and broth. Cook to reduce slightly.
7. Unroll steak.
8. Place in sauce and cook as desired, turning once.
9. Pour Irish Mist over all and ignite carefully.
10. When flame dies, serve immediately.
11. Serves 2.

boneless sirloin steak, mustard, freshly ground pepper, butter, shallots, clove garlic, mushrooms, steak sauce, capers, beef broth, irish mist

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245594 (may not work)