Smoked Pork Tenderloin Italian Bacon Bomb

• 12 piece bacon
• 1 choice of seasoning
• 1 pork tenderloin
• 2 cheeses sticks of choice
• 2 sweet peppers
• 1/2 jalapeno
• 1 cream cheese (optional)
• 1 pepperoni
• 1 salami

1. Smoke pork loin for about an hour.
2. Create 6x6 bacon lattice.
3. Sprinkle seasoning on bacon.
4. Place remaining ingredients on lattice and roll.
5. Grill for about 20 minutes, or until internal temperature is 145F.

bacon, seasoning, pork tenderloin, choice, sweet peppers, jalapeno, cream cheese, pepperoni, salami

Taken from cookpad.com/us/recipes/364816-smoked-pork-tenderloin-italian-bacon-bomb (may not work)