Aarsi's Ultimate Tofu Curry

• 1 lb medium firm tofu (Cubed)
• 2 green chili peppers
• 1 tablespoon garam masala
• 2 tablespoons coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric
• asafetida powder
• salt (according to taste)
• olive oil
• 14 ounces diced tomatoes
• 2 cups green peas
• 4 bay leaves
• 1 large red onion (Finely Diced)
• 2 cups tap water

1. 1) Start by adding olive oil in the pressure cooker.
2. Add the green chili, bay leaves, onions, asafetida (one pinch), turmeric and salt.
3. Cook until onions are translucent.
4. 2) Add the tomatoes, coriander powder, garam masala, and red chili powder.
5. Mix well.
6. 3) Place a lid and let this mixture cook for at least eight to ten minutes or until it renders oils on its sides.
7. 4) Remove the lid and add water.
8. Place the lid back and bring this mixture to a boil.
9. 5) Remove the lid and add peas and cubed tofu.
10. Mix gently and place the pressure cooker lid with the whistle on.
11. Cook to one whistle on medium heat.
12. 6) Remove from heat and stand by for half hour.
13. 7) Open and serve the prepared Tofu Curry with Rice or Naan.

firm tofu, green chili peppers, garam masala, coriander powder, red chili powder, turmeric, asafetida powder, salt, olive oil, tomatoes, green peas, bay leaves, red onion, water

Taken from www.food.com/recipe/aarsis-ultimate-tofu-curry-440016 (may not work)