Shrimp Macaroni Salad
- 1 cup elbow macaroni
- 1 tablespoon diced onion
- 1 tablespoon chopped bell pepper
- 12 cup diced celery
- 34 cup mayonnaise
- 14 cup sweet pickle relish
- 2 tablespoons ketchup
- 2 tablespoons white wine vinegar
- 1 teaspoon horseradish
- 14 teaspoon hot pepper sauce
- 1 tablespoon chopped fresh parsley
- 12 teaspoon celery seed
- 18 teaspoon chili powder
- black pepper
- 2 ounces cooked baby shrimp
- Cook macaroni according to package directions.
- Drain well.
- In a medium mixing bowl combine remaining ingredients.
- Fold macaroni into the dressing.
- Cover and chill at least three hours or overnight.
elbow macaroni, onion, bell pepper, celery, mayonnaise, sweet pickle, ketchup, white wine vinegar, horseradish, hot pepper, parsley, celery, chili powder, black pepper, shrimp
Taken from www.food.com/recipe/shrimp-macaroni-salad-124034 (may not work)