Chuck'S Chile Con Carne

• 1 lb. ground beef
• 2 cloves garlic, crushed
• 1/2 tsp. salt
• 1 tsp. dried oregano leaves
• 1/2 tsp. red pepper sauce
• 1 (16 oz.) can whole tomatoes, undrained
• 1 (15 1/2 oz.) can red kidney beans, undrained
• 2 small onions
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. cocoa

1. Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans.
2. Break up tomatoes.
3. Heat to boiling, reduce heat, cover and simmer 1 hour, stirring occasionally.
4. Stir in beans.
5. Heat to boiling.
6. Reduce heat and simmer, uncovered, about 20 minutes.
7. Makes 4 servings. Contains 415 calories per serving.

ground beef, garlic, salt, oregano, red pepper, tomatoes, red kidney beans, onions, chili powder, ground cumin, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791797 (may not work)