Pea Sprouts and Chikuwa Stir-fry

• 1 bag Pea sprouts
• 2 Chikuwa
• 1 tsp Mentsuyu (3x concentrate)
• 1 dash Sesame oil
• 1 pinch Salt and pepper

1. Slice the chikuwa, quickly wash the pea sprouts and drain well, then chop into easy-to-eat pieces.
2. In a heated pan, add a little sesame oil, and cook the pea sprouts and chikuwa.
3. Fry until the liquid evaporates, turning up the heat while not letting it burn.
4. Add a little salt and pepper, mentsuyu, mix, and you're done.

pea sprouts, chikuwa, sesame oil, salt

Taken from cookpad.com/us/recipes/145767-pea-sprouts-and-chikuwa-stir-fry (may not work)