Jacket Potatoes W/Herbed Cottage Cheese (Diabetic Friendly)

• 8 ounces low fat cottage cheese
• 3 green onions (finely chopped)
• 2 tablespoons parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)
• 1 tablespoon fresh chives (chopped)
• 14 teaspoon garlic powder (opt add)
• mccormick lemon-pepper seasoning (opt add to taste)
• 6 baking potatoes (baked or microwaved till fork-tender)

1. Combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using).
2. Cut a deep cross in ea potato & gently press sides to open the cross.
3. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.
4. NOTE: If you want a smooth texture or simply want to disguise the cottage cheese from the kids, use a stick blender to puree it till smooth & then mix in the herbs & seasonings.
5. They'll prob think it's the best sour cream they've ever tasted.
6. :-).

cottage cheese, green onions, parmesan cheese, fresh basil, fresh chives, garlic, lemonpepper, baking potatoes

Taken from www.food.com/recipe/jacket-potatoes-w-herbed-cottage-cheese-diabetic-friendly-246888 (may not work)