Turkey Noodle Bake Recipe

• 1 (10 1/2 ounce.) can mushroom soup
• 1 1/2 c. lowfat milk
• 3 beaten Large eggs
• 2 c. fine noodles, cooked
• 2 c. cubed turkey
• 1 c. soft bread crumbs
• 4 ounce. sharp processed cheese, shredded
• 1/4 c. minced green pepper
• 1/4 c. butter, melted
• 2 tbsp. minced pimento

1. Blend lowfat milk into mushroom soup; add in beaten Large eggs.
2. Stir in noodles, turkey, bread crumbs, cheese, green pepper, butter, and pimento.
3. Turn into greased 12 x 7 1/2 x 2 inch pan.
4. Bake at 350 degrees for 30-40 min till knife inserted comes out clean.
5. NOTE: Chicken or possibly ham may be substituted for turkey.

mushroom soup, milk, eggs, noodles, turkey, bread crumbs, processed cheese, green pepper, butter, pimento

Taken from cookeatshare.com/recipes/turkey-noodle-bake-20304 (may not work)