Easy Chicken

• 2 12 tablespoons butter or 2 12 tablespoons margarine
• 1 tablespoon olive oil
• 1 onion, chopped
• 12 tablespoon dried thyme
• 3 tablespoons dry white wine or 3 tablespoons white grape juice
• 12 cup cream of chicken soup
• 12 cup half-and-half
• 4 boneless chicken breast halves
• salt and pepper

1. Melt 1 tablespoon butter with oil in saucepan over medium heat.
2. Add onion and thyme and saute 4 minutes or until onion is soft.
3. Add wine or grape juice and cook until reduced by half (5-10 minutes).
4. Add soup and half and half and stir until heated (5 minutes).
5. While sauce is cooking, melt remaining 1 1/2 tablespoons butter in skillet over medium high heat.
6. Add chicken to skillet and cook until done about 7-10 minutes, turning occasionally.
7. Spoon sauce over chicken.

butter, olive oil, onion, thyme, white wine, cream of chicken soup, chicken breast halves, salt

Taken from www.food.com/recipe/easy-chicken-77132 (may not work)