Black Bean and Corn Salad
- 1 (15 ounce) can black beans, rinsed and drained
- 4 ounces monterey jack pepper cheese, cut into 1/4 inch cubes
- 1 (10 ounce) can corn, drained
- 14 cup green onion, sliced
- 3 12 cups celery, sliced thin
- 1 small red pepper, diced
- 34 cup picante sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 12 teaspoon ground cumin
- 1 garlic clove, minced
- Combine well and chill before serving.
black beans, pepper cheese, corn, green onion, celery, red pepper, picante sauce, olive oil, lemon juice, ground cumin, garlic
Taken from www.food.com/recipe/black-bean-and-corn-salad-255156 (may not work)