Braised Pork with Mojo Sauce

• 5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces
• 2 14-ounce cans low-salt chicken broth
• 1 large head garlic, peeled, chopped
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• Mojo Sauce

1. Preheat oven to 400F.
2. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot.
3. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes.
4. Using slotted spoon, transfer pork to bowl.
5. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes.
6. Return pork to pot; simmer until heated through, about 5 minutes.
7. Meanwhile, heat oil in heavy large skillet over medium-high heat.
8. Add onion and remaining garlic; saute until onion is tender and golden brown, about 12 minutes.
9. Season with salt and pepper.
10. Transfer pork to plates; spoon some pan juices over.
11. Top with sauteed onion mixture.
12. Serve with Mojo Sauce.

pork, lowsalt, garlic, bay leaves, salt, ground black pepper, olive oil, onion, mojo sauce

Taken from www.epicurious.com/recipes/food/views/braised-pork-with-mojo-sauce-107080 (may not work)