Asian Beef and Broccoli Salad

• 1-1/2 cup garlic, minced
• 1-1/2 cup olive oil
• - beef flank steak Safeway 1 lb For $5.99 thru 02/09
• 1-1/4 gal. capellini, cooked, rinsed and drained
• 1-1/2 gal. Frozen broccoli florets, thawed
• 1-1/2 cups gingerroot, peeled, minced
• 6-1/4 cups carrots, cut into julienne strips
• 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing

1. Saute garlic in hot oil 1 to 2 minutes or until golden brown; set aside.
2. Grill steak 5 to 6 minutes on each side or until medium doneness; cool.
3. Cut into 1/4-inch-wide strips.
4. Toss garlic and steak with remaining ingredients; cover.
5. Refrigerate several hours or until well chilled.

garlic, olive oil, capellini, frozen broccoli, gingerroot, carrots, dressing

Taken from www.kraftrecipes.com/recipes/asian-beef-broccoli-salad-96704.aspx (may not work)