Breakfast Turkey Sausage

• 3 lbs ground turkey
• 3 tablespoons Dijon mustard
• 3 tablespoons italian seasoning mix
• 13 cup soy sauce
• 1 12 teaspoons garlic salt
• 12 teaspoon pepper, freshly cracked
• 12 cup olive oil
• 12 teaspoon dried red pepper flakes, crushed (optional)

1. Mix all but turkey very well, then mix in turkey till well blended.
2. Form into cylinders about 3" in diameter and refrigerate overnight.
3. Cut into patties and fry in very hot frying pan.
4. Be careful to allow patties to caramelize, but not to dry out.
5. Serve immediately.

ground turkey, mustard, italian seasoning mix, soy sauce, garlic salt, pepper, olive oil, red pepper

Taken from www.food.com/recipe/breakfast-turkey-sausage-163194 (may not work)