Linda's Strawberry Philly Pie

• 1 (8 ounce) package cream cheese
• 12 cup sugar
• 3 eggs, beaten
• 12 cup milk
• 1 teaspoon vanilla
• 1 (9 inch) pastry shells, unbaked
• 1 (12 ounce) jarkraft pure strawberry preserves
• whipped cream

1. Combine softened cream cheese and sugar, mixing until well blended.
2. Gradually stir in eggs, milk and vanilla.
3. Pour into unbaked pastry shell.
4. Bake at 350, for 25-30 minutes.
5. Cool to room temperature, then chill.
6. Top entire pie with preserves, and put whipped cream swirled around the edge of the pie crust, to decorate.
7. Keep in refrigerator.

cream cheese, sugar, eggs, milk, vanilla, pastry shells, strawberry preserves, whipped cream

Taken from www.food.com/recipe/lindas-strawberry-philly-pie-218578 (may not work)