Marshmallow Cherry Kisses

• 16 JET-PUFFED Marshmallows
• 16 maraschino cherries with stems, patted dry
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1. Make indentation in top of each marshmallow with your finger; insert cherry in indentation, leaving top of cherry exposed.
2. Dip marshmallows, 1 at a time, in chocolate, using fork to support bottom of marshmallow.
3. Gently shake off excess chocolate.
4. Place on waxed paper-covered baking sheet.
5. Refrigerate 30 min.
6. or until chocolate coating is firm.

jetpuffed marshmallows, maraschino cherries, chocolate

Taken from www.kraftrecipes.com/recipes/marshmallow-cherry-kisses-69049.aspx (may not work)