Turkey-Poblano BBQ Meatloaf with Roasted Corn Salsa

• Corn Salsa
• 1 gal. corn, roasted
• 1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• 1-2/3 cups KRAFT Golden Italian Dressing
• 1-1/4 cups green onions, chopped
• 2/3 cup BULL'S-EYE Original Barbecue Sauce
• 1/3 cup cilantro, chopped
• Meatloaf
• - ground turkey (light and dark meat)
• 3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 1-1/4 qt. water
• 2-1/2 cups onions, sliced, caramelized
• 1-2/3 cups poblano chiles, roasted, chopped
• 10 each eggs, beaten
• 2-1/2 cups BULL'S-EYE Original Barbecue Sauce, divided
• 1 cup apricot preserves
• 2/3 cup GREY POUPON Classic Dijon Mustard
• 1-1/2 Tbsp. chili paste

1. Corn Salsa: Combine ingredients; cover.
2. Refrigerate until ready to use.
3. Meatloaf: Mix turkey, stuffing mix, water, onions, chiles, eggs, and 1-2/3 cups of the barbecue sauce (or 1/3 cup of the barbecue sauce for trial recipe) until blended.
4. Shape into five 8x5-inch loaves in parchment paper-lined full-sheet pan (or into one loaf in lined half-sheet pan for trial recipe).
5. Bake in 300 degrees F-convection oven 50 min.
6. (or in 375F-standard oven 1 hour), mixing the remaining barbecue sauce with preserves, mustard and chili paste in saucepan near end of baking time and cooking on medium heat until heated through, stirring occasionally.
7. Brush meatloaves with hot glaze.
8. Bake an additional 15 to 20 min.
9. (or 20 to 25 min.
10. in standard oven) or until cooked through (160 degrees F).
11. Cut each loaf into 10 (4-1/2-oz.)
12. slices.
13. For each serving: Serve 1 slice Meatloaf with about 1/3 cup of the Corn Salsa.

salsa, corn, tomatoes, golden italian dressing, green onions, barbecue sauce, cilantro, meatloaf, turkey, stove, water, onions, poblano chiles, eggs, barbecue sauce, apricot preserves, poupon, chili paste

Taken from www.kraftrecipes.com/recipes/turkey-poblano-bbq-meatloaf-roasted-corn-salsa-110846.aspx (may not work)