Double Chocolate Brownies

• 3/4 c. all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/3 c. butter
• 3/4 c. sugar
• 2 Tbsp. water
• 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels, divided
• 1 tsp. vanilla extract
• 2 eggs
• 1/2 c. chopped nuts
• 1 medium jar Marshmallow Creme

1. Preheat oven to 325u0b0.
2. In small bowl combine flour, baking soda and salt; set aside.
3. In small saucepan combine butter, sugar and water; bring just to a boil.
4. Remove from heat.
5. Add 1 cup chocolate morsels and vanilla extract.
6. Stir until morsels melt and mixture is smooth.
7. Transfer to large bowl.
8. Add eggs, one at a time, beating well after each addition.
9. Gradually blend in flour mixture.
10. Stir in remaining 1 cup chocolate morsels and 1/2 cup nuts.
11. Spread into greased 9-inch square baking pan.
12. Bake for 30 to 35 minutes.
13. While hot, spread top with 1 jar Marshmallow Creme; while warm, frost with chocolate icing.
14. Cool completely. Cut into 2 1/4-inch squares.
15. Makes 16.

allpurpose, baking soda, salt, butter, sugar, water, semisweet chocolate morsels, vanilla extract, eggs, nuts, marshmallow creme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347340 (may not work)