Black Bean Soup With Cumin

• 1 cup black beans (soaked)
• 7 cups broth
• 1 tablespoon vegetable oil
• 1 large onion, minced
• 14 cup celery, diced
• 12 cup carrot, finely diced
• 34 teaspoon cumin seed, toasted and crushed
• 14 teaspoon fresh ground black pepper
• 14 teaspoon salt
• 1 hard-cooked egg, chopped
• 1 bunch green onion, chopped
• 1 cup coriander, chopped

1. Cook pre-soaked beans in stock for 2- 3 hours.
2. Saute veggies and add with spices to stock and beans.
3. Simmer for 30 minutes.
4. Puree.
5. Serve with garnish.

black beans, broth, vegetable oil, onion, celery, carrot, cumin, ground black pepper, salt, egg, green onion, coriander

Taken from www.food.com/recipe/black-bean-soup-with-cumin-490877 (may not work)