Easy Spring Cabbage Fried Noodles with Thick Sauce

• 100 grams Pork
• 6 leaves Spring cabbage
• 1 packet Bean sprouts
• 6 Chinese garlic chives
• 2 portions Yakisoba noodles
• 2 heaped tablespoons Sesame oil
• 3 cm worth Garlic (from a tube)
• 3 cm worth Grated ginger (from a tube)
• 350 ml Water
• 2 tbsp Oyster sauce
• 4 tbsp Mentsuyu
• 1 tsp Chinese chicken stock powder
• 2 tbsp Cooking sake
• 2 heaped tablespoons Katakuriko
• 1 Salt
• 1 Pepper

1. Cut the cabbage, garlic chives and pork into bite sizes.
2. Heat a heaping tablespoon of sesame oil in a frying pan.
3. Put one portion of the yakisoba noodles in the pan without loosening the strands.
4. Season with salt and pepper.
5. Shake the frying pan and flip the yakisoba noodles.
6. After frying until crisp, transfer to a serving dish.
7. Repeat for another portion of noodles.
8. Fry the pork, ginger and garlic in the same pan.
9. When the colour has changed, add all the vegetables.
10. Season the vegetables with salt and pepper and fry until wilted.
11. Add the ingredients and stir.
12. When it has thickened to your liking, the sauce is done.
13. Put a lot of vegetable and sauce on top of the noodles and serve.

pork, cabbage, packet, chinese garlic, yakisoba noodles, sesame oil, worth garlic, ginger, water, oyster sauce, mentsuyu, sake, katakuriko, salt, pepper

Taken from cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce (may not work)