pork roast & vittles cups

• 1 lb pork loin roast
• 1 medium onion
• 1/2 orange, yellow,& red pepper
• 1 bottle of honey bbq sauce
• 1 1/3 tsp minced garlic

1. Dice or shred pork roast place in 2qt sauce pan or larger , add remaining ingredients, heat on medium til peppers & onion is soft.
2. Then let cool .
3. In ungreased muffin pan, take 1 biscuit & flatten it out to a 2 or 3 inch circle & place in muffin pan .
4. Take am spoon in pork roast mixture.
5. place in a 400F pre- heated oven, 8--10 min, let cool and stuff your gut..
6. can also eat warm ..

pork loin roast, onion, orange, sauce, garlic

Taken from cookpad.com/us/recipes/335238-pork-roast-vittles-cups (may not work)