Blackberry Chicken

• 2 each chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons shallots finely chopped
• 1/4 cup blackberry vinegar
• 1/4 cup chicken broth
• 1/4 cup heavy whipping cream
• 1 tablespoon creme de cassis
• 10 each blackberries fresh
• 1 x chervil leaves, for garnish

1. Rinse the chicken well and pat it dry.
2. Cut each chicken breast in half along the breastbone line.
3. Heat the oil in a large skillet, add the breasts, and cook over medium heat until they are lightly colored, about 3 minutes per side.
4. Add the shallots to the skillet and cook over low heat until they are translucent, about 5 minutes.
5. Add the vinegar, raise the heat, and cook, stirring occasionally, until it has reduced to a syrupy spoonful.
6. Return the breasts to the skillet and simmer them gently in the sauce until they are just done, about 5 minutes; do not overcook.
7. Remove the breasts with a slotted spoon and arrange them on a heated serving platter.

chicken breasts, olive oil, shallots, blackberry vinegar, chicken broth, heavy whipping cream, creme de cassis, blackberries fresh, chervil

Taken from recipeland.com/recipe/v/blackberry-chicken-5393 (may not work)