Pretzel Bark

• 1 cup chopped pretzels
• 1/3 cup chopped toasted PLANTERS Pecans
• 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

1. Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
2. Refrigerate 1 hour or until firm.
3. Break into pieces.

pretzels, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/pretzel-bark-114696.aspx (may not work)