Garlic Sauce

• 14 cup sugar
• 3 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons cooking oil
• 1 tablespoon vinegar (Used Honey/ginger flavor, but any will do)
• 1 teaspoon garlic, minced
• 18 teaspoon powdered ginger
• 1 tablespoon cornstarch

1. Dissolve cornstarch in equal amount of water.
2. Add all ingredients to a small saucepan and heat, stirring constantly until slightly thickened.
3. It will gel more as it cools.
4. Serve on stir-frys, salads or to liven up white rice.

sugar, soy sauce, water, cooking oil, vinegar, garlic, powdered ginger, cornstarch

Taken from www.food.com/recipe/garlic-sauce-87444 (may not work)