Stacy'S Lasagna

• 1 lb. ground chuck
• 1/2 Tbsp. olive oil
• 1/2 clove garlic or 1 1/2 Tbsp. garlic salt
• 1/2 Tbsp. basil (optional)
• 1 Tbsp. salt
• 3/4 Tbsp. parsley
• 1 1/4 c. canned tomatoes
• 1/2 can tomato paste (3 oz.)
• 5 oz. lasagna noodles
• 1 carton small curd cottage cheese
• 1 egg, beaten
• 1/4 tsp. black pepper
• 1/4 c. Parmesan cheese
• 1 pkg. sliced Mozzarella cheese

1. Brown meat in oil.
2. Add 1/2 teaspoon basil, garlic salt, tomatoes and tomato paste.
3. Simmer together 1 hour.
4. Cook, drain and rinse noodles.
5. Combine cottage cheese, rest of basil and Parmesan cheese, beaten egg, salt, pepper and parsley.
6. Arrange in slightly greased casserole dish layers:
7. noodles, cheese and meat sauce until all is used.
8. Add Mozzarella on top.
9. Bake at 350u0b0 for 30 to 35 minutes or until cheese is golden brown on top.

ground chuck, olive oil, clove garlic, basil, salt, parsley, tomatoes, tomato paste, lasagna noodles, cheese, egg, black pepper, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933184 (may not work)