Spicy Thai Chicken

• 12 small red bell pepper, chopped
• 2 tablespoons white vinegar
• 14 teaspoon red pepper flakes
• 1 (1 g) packet artificial sweetener
• 2 boneless skinless chicken breasts

1. Puree red pepper with vinegar in a blender or food processor.
2. Pour into a saucepan, add red pepper flakes, and bring the mixture to a boil.
3. Reduce to a simmer and cook for 3 minutes.
4. Remove from the heat and let the sauce cool.
5. When cooled, stir in the sweetener.
6. Broil chicken breasts for 10 minutes or until browned; turn chicken and broil approximately 5 minutes more.
7. Place each chicken breast on a bed of rice.
8. Divide spicy sauce and ladle over the top of the chicken.

red bell pepper, white vinegar, red pepper, packet, chicken breasts

Taken from www.food.com/recipe/spicy-thai-chicken-102923 (may not work)