Sirloin Steak with Dijon-Port Sauce

• 3 cups uncooked md. egg noodles
• 1 lb. trimmed sirloin (about 1 inch thick)
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• Cooking spray
• 1/2 cup port
• other sweet red wine
• 1/4 cup minced shallots
• 1 tsp. bottled minced garlic
• 1/2 cup less-sodium beef broth
• 1 tbsp. Dijon mustard
• 1/2 tsp. fresh thyme leaves

1. Cook noodles according to package directions, omitting salt and fat.
2. Drain; keep warm.
3. While noodles cook, heat a nonstick skillet over medium-high heat.
4. Sprinkle both sides of steak with salt and pepper.
5. Lightly coat steak with cooking spray.
6. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
7. Transfer meat to a platter; keep warm.
8. Add port to pan, scraping to loosen browned bits.
9. Stir in shallots and garlic; cook 45 seconds, stirring frequently.
10. Add beef broth; bring to a boil.
11. Cook 20 seconds; remove from heat.
12. Add mustard and thyme, stirring with a whisk.
13. Cut steak diagonally across grain into thin slices.
14. Serve steak and sauce with the pasta.

egg noodles, trimmed sirloin, salt, black pepper, cooking spray, port, other sweet red wine, shallots, garlic, beef broth, mustard, thyme

Taken from www.foodgeeks.com/recipes/21674 (may not work)