Crowd Casserole

• 1 12 lbs ground beef
• 1 cup chopped onion
• 1 (12 ounce) can whole kernel corn, drained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 14 cup chopped canned pimiento
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 cup buttered soft bread, torn
• 2 slices cheese
• 3 cups cooked elbow macaroni

1. Brown ground beef.
2. Add onion.
3. Cook onion until tender, but not brown.
4. Add next 7 ingredients; mix well.
5. Stir in macaroni.
6. Pour into a 2-quart casserole dish.
7. Sprinkle bread crumbs over top.
8. Add sliced cheese.
9. Bake at 350 degrees for 1 hour.

ground beef, onion, whole kernel corn, cream of chicken soup, cream of mushroom soup, sour cream, pimiento, salt, pepper, buttered soft bread, cheese, macaroni

Taken from www.food.com/recipe/crowd-casserole-204807 (may not work)