A Crowd-Pleasing Authentic Porcini Sauce

• 50 grams Ground meat (beef and pork mix, or one or the other) (optional)
• 1 clove Garlic (optional)
• 2 Onions or...
• 2 ...Spring onions
• 20 grams Porcini mushrooms (dried)
• 1 tbsp Ketchup
• 1 tbsp Japanese Worcestershire-style sauce
• 1/2 tbsp Oyster sauce
• 1 Salt and pepper
• 1 ladleful Porcini soaking liquid
• 1 Ravoili

1. Soak the dried porcini for 30 minutes or more in water to rehydrate.
2. If you're in a hurry, see Step 5.
3. Finely chop the garlic, onion, and porcini.
4. Put the garlic in a pan and once fragrant, add the onion, and saute
5. Add the meat and porcini, then stir-fry until the meat browns.
6. Add the "A" ingredients, give it a stir, turn off the heat, then it's done.
7. If you're in a hurry, use the 3-minute method to rehydrate the porcini by soaking them in a bowl of water with a pinch of sugar, then microwaving them for 2 minutes.
8. Save a ladleful of the porcini soaking liquid for stock to use for making a tasty ravioli.

ground meat, clove garlic, onions, onions, porcini mushrooms, ketchup, sauce, oyster sauce, salt, ladleful porcini soaking liquid

Taken from cookpad.com/us/recipes/156984-a-crowd-pleasing-authentic-porcini-sauce (may not work)