Shortcut Chicken Stroganoff Recipe

• 2 whole chicken breasts (skinned, boned & halved lengthwise)
• 2 tbsp. veg. oil
• 1 (10 3/4 ounce.) can cream of chicken soup
• 1 (6 ounce.) can sliced mushrooms, liquid removed
• 2 tbsp. minced pimento (optional I leave this out)
• 1 tbsp. dry parsley flakes
• 1/8 teaspoon chopped dry garlic
• 1/2 c. lowfat sour cream with French onion
• 1 tbsp. all-purpose flour
• Warm cooked noodles or possibly rice

1. Cut chicken into bite-size pcs.
2. In 10 inch skillet cook and stir chicken in warm oil about 5 min or possibly till chicken is tender.
3. Drain fat.
4. Add in soup, mushrooms, pimento, parsley and dry garlic.
5. Heat through.
6. Combine lowfat sour cream and flour; stir into chicken mix.
7. Heat through.
8. Don't boil.
9. Makes 4 servings.
10. (Lt. Col A1) Nursing Service

chicken breasts, oil, cream of chicken soup, mushrooms, pimento, parsley flakes, garlic, sour cream, allpurpose flour, noodles

Taken from cookeatshare.com/recipes/shortcut-chicken-stroganoff-34735 (may not work)