Moroccan Whole Grain Couscous

• 2 (12 ounce) boxes whole wheat couscous
• 12 teaspoon salt
• 2 tablespoons olive oil
• 12 cup baby peas, frozen
• 12 cup chickpeas, drained
• 12 cup chopped dates
• 12 cup pistachios, meats roughly chopped
• white pepper

1. Prepare cous cous according to directions.
2. Fluff cous cous after cooking.
3. LIghtly cool.
4. Add all other ingredients except oil and mix well.
5. Drizzle with olive oil.

whole wheat couscous, salt, olive oil, baby peas, chickpeas, dates, pistachios, white pepper

Taken from www.food.com/recipe/moroccan-whole-grain-couscous-355359 (may not work)