Salsa

• 6 roma tomatoes
• 1 onion
• 1 head of garlic
• 2 poblano peppers or green chiles
• 1 jalapeno
• 1 hand full of cilantro
• 2 limes
• 1 tbsp chili powder
• 2 tsp salt
• 2 tbsp Olive oil

1. Put all vegetables in a bowl and toss in olive oil (leave garlic and onion whole with the sleeves still on them)
2. Put veggies on a cookie sheet and broil everything until slightly chard.
3. Once they care chared put everything in an air tight container and let sit for about 30 minutes
4. Take the skin off of the onion, garlic, tomatoes, and peppers.
5. I Take some of the seeds out of the jalapeno but I prefer it spicy.
6. If you want it mild take all the ribs and seeds out of the jalapeno.
7. Put all ingredients into a food processor and puree to the texture you desire.
8. Serve with chips.
9. Enjoy!

roma tomatoes, onion, garlic, peppers, jalapeno, cilantro, limes, chili powder, salt, olive oil

Taken from cookpad.com/us/recipes/367146-salsa (may not work)