Hot Beef Tortilla Appetizers

• 12 lb ground beef
• 14 cup taco sauce (may use hot or mild)
• 3 (6 inch) flour tortillas
• 34 cup monterey jack cheese (shredded)
• 34 cup cheddar cheese (shredded)
• 3 tablespoons green onions (sliced)
• 3 tablespoons canned chilies (chopped, drained)

1. Preheat oven to 350.
2. Brown ground beef and pour off fat.
3. Stir in taco sauce; set aside.
4. Place tortillas on a cookie sheet ungreased).
5. Bake at 350 for 45 minutes or till crisp.
6. Sprinkle each tortilla with 1/3 the beef, 1/3 each cheese, 1 tablespoon each of onion, and 1 tablespoon each of chiles.
7. Bake at 350 for an additional 5 minutes or till cheese melts.
8. Cut each tortilla into 6 wedges.

ground beef, taco sauce, flour tortillas, cheese, cheddar cheese, green onions, chilies

Taken from www.food.com/recipe/hot-beef-tortilla-appetizers-60902 (may not work)