All Corn Muffins Recipe

• 1 c. Cornmeal
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1 tsp Salt
• 2 x Large eggs
• 1/4 c. Corn oil
• 1 c. Lowfat sour cream
• 1 c. Creamed corn

1. Preheat oven to 400 and prepare pan
2. In a large bowl combine "A" well.
3. Add in "B" and combine well.
4. Spoon into prepared pan.
5. Bake for 25 minutes.
6. Check for doneness via the toothpick test.
7. Remove from pan and cold on wire rack.
8. For bread, let cold in pan 10 minutes.
9. before moving to rack.

cornmeal, baking pwdr, baking soda, salt, eggs, corn oil, sour cream, corn

Taken from cookeatshare.com/recipes/all-corn-muffins-63297 (may not work)