Chocolate Cupcakes Black Forest Dessert

• 16 chocolate sandwich style cookies
• 2 tablespoons melted butter
• 1 (4 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 (14 ounce) packagehostess cupcakes (8 Cupcakes)
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) carton frozen non-dairy topping, thawed

1. Place cookies in work bowl of food processor; process until fine crumbs.
2. Add melted butter and pulse to combine.
3. Press across bottom of 9 x 13-inch dish to make a crust.
4. Whisk together pudding and milk for 2 minutes.
5. Spoon pudding over crust.
6. Cut each Hostess Cupcake into fourths and arrange, cream-side up, on top of pudding.
7. Spoon cherry pie filling over Cupcakes.
8. Spoon whipped topping over cherries.
9. Refrigerate several hours or until set.

chocolate sandwich style cookies, butter, chocolate pudding, milk, packagehostess cupcakes, cherry pie filling, frozen non

Taken from www.food.com/recipe/chocolate-cupcakes-black-forest-dessert-205781 (may not work)