BOCA Parmesan Topped Meatless Rustic Pizza

• 2 Tbsp. plus 1-1/2 tsp. olive oil, divided
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 2 pkg. (6 oz. each) baby spinach leaves
• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 cup CLASSICO Traditional Pizza Sauce, divided
• 1/4 tsp. crushed red pepper
• 1 pkg. (6.5 oz.) pizza crust mix
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 375F.
2. Heat 2 Tbsp.
3. oil in large skillet on medium-high heat.
4. Add onions and garlic; cook and stir 3 to 5 min.
5. on until onions are crisp-tender.
6. Add spinach and ground crumbles; cook 5 min.
7. or until spinach is wilted and crumbles are heated through, stirring occasionally.
8. Stir in mozzarella, 1/2 cup pizza sauce and crushed pepper.
9. Remove from heat.
10. Prepare pizza dough as directed on package.
11. Roll out 3/4 of the dough into 11-inch round on lightly floured surface; place on bottom and up side of 9-inch round pan sprayed with cooking spray.
12. Spoon spinach mixture onto center of crust; spread to within 2 inches of edge.
13. Fold edge of crust over spinach mixture.
14. Roll remaining dough into 8-inch circle; place over pizza.
15. Pinch edges of crusts together to seal; brush with remaining oil.
16. Bake 30 min.
17. or until golden brown, topping with remaining pizza sauce and Parmesan after 15 min.

olive oil, onions, garlic, baby spinach leaves, veggie ground crumbles, milk, red pepper, pizza crust, parmesan cheese

Taken from www.kraftrecipes.com/recipes/boca-parmesan-topped-meatless-rustic-pizza-161795.aspx (may not work)