Maurice Salad(Makes 6 Servings.)

• 3/4 c. mayonnaise
• 2 Tbsp. sweet pickle juice
• 2 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 3 hard-cooked eggs, minced
• 1/4 c. sweet pickle, minced (do not use relish!)
• 1 large head lettuce
• 1 c. cooked chicken, cut in thin strips
• 1 c. ham, cut in thin strips
• 1 c. Swiss cheese, cut in thin strips
• 1 tomato, cut in thin wedges

1. Combine mayonnaise, pickle juice, lemon juice and Worcestershire sauce; stir in eggs, onion and pickle.
2. Allow to refrigerate at least 1 hour.
3. Wash and break lettuce into bite-size pieces; chill thoroughly.
4. At serving time, toss dressing with lettuce and place in salad bowl.
5. Top with chicken, ham, cheese and tomato wedges and a few slices of hard-cooked eggs.

mayonnaise, sweet pickle juice, lemon juice, worcestershire sauce, eggs, sweet pickle, head lettuce, chicken, ham, swiss cheese, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319768 (may not work)