Salmon Cakes

• 2 slices white bread (crusts removed), torn into small pieces
• 1 can (7 3/4 ounces) salmon, drained
• 1 egg
• 1 tsp (5 ml) Worcestershire sauce
• 1/2 tsp (2 ml). dry mustard
• 1/4 tsp (1 ml). salt
• 1 tbsp (15 ml) vegetable oil
• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml). chopped pimiento-stuffed olives
• 1/8 tsp (1 ml). dried dill weed.

1. Mix bread, salmon, egg, Worcestershire sauce, mustard and salt.
2. Shape into 3 patties about 1/2 inch thick.
3. Fry patties until golden golden brown on both sides, 4 to 5 minutes.
4. Top with dill sauce.

white bread, salmon, egg, worcestershire sauce, mustard, salt, vegetable oil, mayonnaise, pimiento, dill

Taken from online-cookbook.com/goto/cook/rpage/0003E9 (may not work)